Ok, before I get to the recipe, it’s time to bore you with a little love history about Valentine’s Day and while I’m at it, Harlequins. I just love how the harlequin theme combined with Valentine’s day is so full of romance! Who knew? Remember reading Harlequin Romances with a flashlight under your covers when you were a teenager? Well, I think I know why they named those books Harlequin. The Harlequin, or Arlecchino in Italian, was the Zanni (where the English word Zany originates), or the comic servant in Italian Commedia dell’arte. It was kind of an outdoor improvisational theater in the 16th century. The harlequin was dressed in tights and multicolored diamond patterned clothing, made from patches and rags, and he was depicted as the gluttonous buffoon. Of course, being a clever acrobatic athletic type, he always had a love interest and would try to win any lady for himself if he chanced upon someone else trying to woo her. He did this by interrupting or ridiculing the competition. Men still do this today, don’t they? Maybe that’s why we buy them those popular colorful argyle sweaters for Christmas! Linking the Harlequin idea with Valentine’s Day is becoming clear as the diamonds in that necklace you are hoping for, isn’t it?
Well, as for the story of Valentine’s Day itself, leave it to those Romans once again. Saint Valentine (Valentio) was a Roman who was killed for his faith on February 14, 269 A.D. He had refused to worship pagan gods, and was arrested and incarcerated for marrying young Christian lovers in secret. In 496, his ‘saint day’ was established. Folklore tells us he is also associated with love because he fell in love with the daughter of his jailer, and would pass notes to her. His final note, before they lopped off his head at his execution, read ‘from your Valentini’. How ’bout that? Now you have a romantic tale to tell your sweetheart over this yummy Harlequin Pasta Salad. Maybe leave out that little detail about Valentini’s head being removed, not appetizing. I can tell you this, Dr. Love was so smitten with my pasta salad and my Scheherazade-like tales of romance he was tempted to take the rest of the day off after lunch. I told him to get back to work because he’ll need the money to buy me those roses, jewelry and chocolates for the big day.
And now the recipe for the love lunch:
Insalata de Cuori dell Amore Arlecchina
aka
Heart Shaped Harlequin Pasta Salad
- 1 lb of heart shaped pasta or any tri colored short shaped pasta (farfalle, rotini, etc.), cooked al dente, rinsed, drained and slightly cooled.
- Bless their sweet little hearts…
- ¼ cup of feta cheese, crumbled
- 1/2 cup each of whatever chopped colorful vege you have, the more the merrier.
- 1/4 cup sliced kalamata or black olives
- 1/2 cup of diced red onion
- 1/4 cup julienned sun dried tomatoes
(Let’s face it, this is your chance to use all those raw veges in the fridge you swore would be your only snack all week. That was until they were forgotten when you needed those potato chips to get you through the drama of watching the latest bachelorettes duke it out on The Bachelor. Aaah, romance.)
- 1 can of cannellini or kidney beans (Dr. Love would ask “Where’s the protein?” if I didn’t add this ingredient.)
Combine all ingredients and gently fold in dressing. (recipe below) Cover and refrigerate for an hour or two. You might need a little more dressing as it absorbs while chilling.
The Dressing
-
1/4 Cup red wine vinegar
-
1/3 cup extra virgin olive oil
-
A couple sprinkles of herbs de Provence (doesn’t that sound romantic? Or dried oregano and basil
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Salt and pepper to taste
Combine all ingredients in a cruet and shake your money maker, whoops I mean the bottle.
- Oh, Be Still My Heart…Harlequin Pasta in a Valentine Bowl
Happy Valentine’s Day!